Foods of Jewish Italy

Tuesday, March 9 at 7:00 pm on Zoom

Throughout their more than 2000-year sojourn in Italy, the Jews have had an impact on the diversity and flavors of Italian food. Influenced by their previous communities as well their dietary restrictions, Jewish Italian cooking became quite imaginative and flexible. This program will explore the origins, recipes, and delights of Italian Jewish cooking.

Please join us on Zoom.

By computer, all you have to do is click on the link and follow prompts to join the meeting.

No account is necessary.

By phone you dial 253-215-8782 or 301-715-8592 and then, when prompted, dial the meeting ID# 292 606 9224

Follow the ID # with the pound sign and then, when asked for a participant ID, just press pound.

TBS Members, please check your congregational emails or contact us at TBS for the password.

For all others, please fill out this form

This program is free, but donations are always welcome! Click here or the red button at the top of the page to donate.